Herbed Cashew Cheese

1. Blend Dry Ingredients

Place the cashews, nutritional yeast, salt, herbes de Provence, pepper, lemon juice, and garlic into the food processor. Pulse to combine until reaching a wet, coarse, mealy texture.

2. Achieve Perfect Consistency

Start by adding 2 tablespoons of water and blend the mixture. Gradually add more water while blending until the cashew mixture becomes thick and spreadable, with a consistency similar to thick hummus.

3. Adjust Seasonings

Taste the Herbed Cashew Cheese and adjust the seasonings if needed. You might want more salt, a touch more lemon juice, or an extra sprinkle of herbes de Provence.

4. Store

Transfer the cheese into a covered container and store it in the fridge, where it will keep fresh for up to 5 days.