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Rich Tomato and Red Wine Butter Glaze

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Pixicook editorial team

A luxurious glaze combining tomatoes, red wine, and butter to elevate any dish with deep, complex flavors.

Ingredients for Rich Tomato and Red Wine Butter Glaze

units in
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serves
0.67 people

Minced Garlic

teaspoons

Minced Shallot

tablespoons

Whole Canned Tomatoes

each

Fruity Red Wine

cups

Kosher Salt

teaspoons

Unsalted Butter, very cold, in one piece

tablespoons

How to Make Rich Tomato and Red Wine Butter Glaze

1. Heat Oil and Sauté Aromatics

Start by heating 1 teaspoon of extra-virgin olive oil in a small saucepan over medium heat. When the oil is hot, add the minced garlic and shallot. Cook, stirring constantly, for about a minute, or until they begin to soften and release their aromas.

2. Cook Tomatoes and Rosemary

Raise the heat and add the 3 whole canned tomatoes along with the fresh rosemary sprig. Using a wooden spoon, smash the tomatoes against the sides of the pan. Continue to cook and stir constantly for 3 to 4 minutes, until the tomatoes become thick and start sticking to the pan, browning slightly.

3. Add Liquids and Reduce

Add the 1/2 cup of fruity red wine, 1/4 cup of sherry vinegar, and 1 teaspoon of Worcestershire sauce to the pan. Bring the mixture to a boil and let it boil for about 10 minutes. You are looking for a very thick consistency, similar to tomato jam.

4. Season

Once the mixture has thickened, stir in 1/4 teaspoon of granulated sugar and 1/4 teaspoon of kosher salt until fully combined.

5. Incorporate Butter

Add the 6 tablespoons of very cold unsalted butter to the pan. Stir in circles with a whisk, fork, or wooden spoon until the butter is fully incorporated into the sauce, creating a silky and glossy finish. If needed, you can add an extra 1/2 tablespoon of butter to achieve the desired consistency.

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