40 minutesA zesty and spicy tofu dish with a crispy cornmeal crust, flavored with lime and chile.
0.25 fluid ounces
Extra-Firm Tofu, drained and pressed
0 lb
Soy Milk
cups
tablespoons
Cornmeal
cups
Chile Powder
tablespoons
Ground Cumin
teaspoons
Cayenne
teaspoons
Lime Zest, grated
tablespoons
teaspoons
