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Curried Tofu

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Pixicook editorial team

A deliciously savory tofu dish infused with the rich flavors of curry and cumin.

Ingredients for Curried Tofu

units in
USchevron
serves
4 peoplechevron

Extra-Firm Tofu, pressed and sliced into 8 equal pieces

0 lb

Rice Vinegar

tablespoons

Olive Oil

tablespoons

Soy Sauce

tablespoons

Cumin Seeds

teaspoons

Mirin, optional

tablespoons

How to Make Curried Tofu

1. Prepare the Marinade

Whisk together the vegetable broth, rice vinegar, olive oil, soy sauce, curry powder, cumin seeds, and mirin (if using) until smooth and homogenous.

2. Marinate the Tofu

Place the tofu slices into a large mixing bowl and pour the marinade over them. Ensure each slice is well-coated by gently turning them in the mixture. Allow the tofu to marinate for at least 20 minutes.

3. Cook the Tofu

Grill or bake the tofu according to the instructions on pages 128 and 129, respectively, until the tofu is savory and slightly crispy.

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