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    Dairy-Free Tofu Saag

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    Pixicook editorial team
    clock-icon50 minutes

    A flavorful and comforting dairy-free saag made with tofu, spinach, and a creamy cauliflower purée.

    Soy
    Indian
    Easy

    Ingredients for Dairy-Free Tofu Saag

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Extra-Firm Tofu, pressed and cubed

    0 oz

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    Yellow Miso Paste

    tablespoons

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    Lemon Juice, divided

    tablespoons

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    Lemon Zest, from 2 to 3 lemons

    tablespoons

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    Vegetable Oil, divided

    tablespoons

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Almond, Soy, Rice, Or Cashew Milk

    cups

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    Cauliflower Florets, or peeled sunchokes

    0 oz

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    Garlic, finely minced

    cloves

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    Ginger, peeled and finely minced

    0 knob

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    Thai Chilies, stemmed and finely minced

    each

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    Ground Coriander Seed

    teaspoons

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    Ground Cumin Seed

    teaspoons

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    Turmeric Powder

    teaspoons

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    Cardamom Pod, smashed

    each

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    Mature Spinach

    0 oz

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    Arugula, tough mustard green stems removed and discarded

    0 oz

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