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Crispy Fried Tofu with Chive-Infused Salt Dip

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Author
Pixicook editorial team
clock-icon30 minutes

A delightful dish of crispy fried tofu served with a chive-infused salt dip, perfect for a savory snack or appetizer.

Gluten
Soy
Easy

Ingredients for Crispy Fried Tofu with Chive-Infused Salt Dip

units in
USchevron
serves
5 peoplechevron

Water

cups

Salt

teaspoons

Firm Fresh Bean Curd Cakes, cut into 2-inch long and ½-inch thick slices (24 slices)

0 lb

Boiling Water

tablespoons

Salt

teaspoons

Fresh Chinese Chives, finely chopped

tablespoons