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    Crispy Fried Tofu with Chive-Infused Salt Dip

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    Pixicook editorial team
    clock-icon30 minutes

    A delightful dish of crispy fried tofu served with a chive-infused salt dip, perfect for a savory snack or appetizer.

    Gluten
    Soy
    Easy

    Ingredients for Crispy Fried Tofu with Chive-Infused Salt Dip

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    units in
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    serves
    5 peoplechevron
    serves
    5 peoplechevron

    Water

    cups

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    Salt

    teaspoons

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    Firm Fresh Bean Curd Cakes, cut into 2-inch long and ½-inch thick slices (24 slices)

    0 lb

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    Boiling Water

    tablespoons

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    Salt

    teaspoons

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    Fresh Chinese Chives, finely chopped

    tablespoons

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    Peanut Oil

    cups

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