30 minutes
A refreshing and satisfying salad that combines the vibrant flavors of Thai cuisine. Crispy golden brown tofu and shredded coconut are tossed with fresh vegetables and a spicy Thai-inspired dressing.
Firm Tofu, drained, pressed, and cubed
0 oz
Shredded Coconut
0 oz
Mixed Salad Vegetables, raw
0 oz
Thai-inspired Dressing
0.25 fluid ounces
1. Prepare the Crispy Tofu
Drain and press the tofu to remove excess moisture. Cut the tofu into bite-sized cubes. Heat a pan with oil over medium-high heat and add the tofu cubes. Cook until they are golden brown and crispy, flipping occasionally for even crispiness.
2. Combine the Ingredients
In a large mixing bowl, combine the crispy tofu with the shredded coconut. Add your choice of mixed salad vegetables such as lettuce, cucumber, bell peppers, carrots, and cherry tomatoes. Toss gently to mix.
3. Toss with Dressing
Pour your favorite Thai-inspired dressing over the salad. Use mixing utensils to ensure each component is well-coated with the dressing, allowing the flavors to meld together.
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