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    Deliciously Spiced Thai Iced Tea

    clock-icon500 minutes
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    Pixicook editorial team

    A refreshing and aromatic Thai iced tea infused with a blend of exotic spices and finished with a creamy splash of half-and-half.

    Ingredients for Deliciously Spiced Thai Iced Tea

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Filtered Or Bottled Water, none

    cups

    Substitute chevron-down

    Earl Grey Tea Bags, none

    each

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    Fresh Tamarind Pulp, smashed

    0 oz

    Substitute chevron-down

    Green Cardamom Pods, whole

    each

    Substitute chevron-down

    Whole Cloves, whole

    each

    Substitute chevron-down

    Star Anise Pods, whole

    each

    Substitute chevron-down

    Cinnamon Stick, whole

    each

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    Vanilla Bean, or vanilla extract

    teaspoons

    Substitute chevron-down

    Kosher Salt, none

    teaspoons

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    Sugar, none

    cups

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    Half-and-Half, none

    cups

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    How to Make Deliciously Spiced Thai Iced Tea

    1. Prepare Tea Base

    Bring 5 cups of filtered or bottled water to a rolling boil in a 2-quart saucepan. Once boiling, remove from heat and add the Earl Grey tea bags, smashed tamarind pulp, green cardamom pods, whole cloves, star anise, cinnamon stick, vanilla bean or extract, and kosher salt. Cover and steep for 20 minutes.

    2. Strain and Sweeten Tea

    Remove the tea bags and strain out the spices and vanilla. Stir in the sugar until completely dissolved.

    3. Chill Tea

    Pour the spiced tea into a container and refrigerate for at least 8 hours, allowing flavors to meld.

    4. Serve Iced Tea

    Fill glasses with ice, pour in the chilled tea, and add a splash of half-and-half to each glass before serving.


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