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Fish Tacos with Red Cabbage, Jalapeño, and Lime Slaw

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Pixicook editorial team

Quick and flavorful fish tacos with a vibrant slaw made of red cabbage, jalapeño, and lime.

Ingredients for Fish Tacos with Red Cabbage, Jalapeño, and Lime Slaw

units in
USchevron
serves
4 peoplechevron

Fish Fillets, Seasoned with salt and pepper

0 oz

Salt

to taste

Black Pepper

to taste

Olive Oil, For cooking

tablespoons

Red Cabbage, Thinly sliced

0 oz

Jalapenos, Finely chopped

each

Lime, Juiced

each

Tortillas, Warmed

each

How to Make Fish Tacos with Red Cabbage, Jalapeño, and Lime Slaw

1. Season and Cook Fish

Season the fish fillets generously with salt and pepper. Heat olive oil in a pan over medium-high heat until it shimmers. Carefully place the seasoned fish fillets in the pan and cook for about 3-4 minutes on each side until golden and cooked through.

2. Prepare the Slaw

While the fish is cooking, slice the red cabbage thinly and finely chop the jalapeños. Combine them in a bowl, squeezing fresh lime juice over the top, and toss well to let the flavors meld together.

3. Warm the Tortillas

Warm the tortillas by placing them in a pan or oven for about a minute on each side until they are soft and pliable.

4. Assemble the Tacos

Lay a piece of cooked fish on each warm tortilla, then top it with a generous spoonful of the slaw. Serve the tacos immediately.

Pitfalls and tips

Choose the Right Fish

Opt for firm, flaky white fish like cod, halibut, or mahi-mahi. These varieties stand up well to frying and hold onto seasonings nicely.

Maximize Slaw Flavor

Toss the red cabbage, jalapeño, and lime juice together—letting it sit for 15–30 minutes allows the lime's acidity to tenderize the cabbage and marry flavors.

Marinate with Purpose

Consider a quick marinade with lime juice, garlic, and a pinch of cumin or smoked paprika, ensuring it doesn’t overpower the fish’s natural flavor.

The Right Heat for Frying

Maintain the oil temperature around 350°F (175°C) when frying. This ensures even cooking without the fish being greasy or burnt.

Warm Your Tortillas

Lightly toast them on a dry skillet or directly on a gas flame until pliable and slightly charred before serving.

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