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Velvety Sweet Potato Mash

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Pixicook editorial team

A creamy and buttery sweet potato mash that's perfect as a side dish.

Ingredients for Velvety Sweet Potato Mash

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USchevron
serves
4 peoplechevron

Sweet Potatoes, peeled, quartered lengthwise, and cut crosswise into ¼-inch-thick slices

0 lb

Unsalted Butter, cut into 4 pieces

tablespoons

Heavy Cream

tablespoons

Sugar

teaspoons

Salt

teaspoons

Pepper

pinches

How to Make Velvety Sweet Potato Mash

1. Cook Sweet Potatoes

Place the sweet potato slices into a large saucepan, ensuring they are evenly spread out. Add the butter, heavy cream, sugar, and salt to the pan. Cover the saucepan and cook the mixture over low heat for 35 to 45 minutes. The low heat allows the flavors to meld beautifully while the sweet potatoes soften without burning. You'll know the potatoes are ready when they fall apart easily when poked with a fork.

2. Mash Sweet Potatoes

Once the sweet potatoes are perfectly tender, remove the pan from the heat. Use a potato masher to mash the sweet potatoes directly in the saucepan until you achieve a smooth and velvety consistency. Stir in a pinch of pepper to taste. Serve warm and enjoy.

Variations

Savory Herbed Sweet Potato Mash

Add fresh herbs like rosemary, thyme, or sage to the mash. You could also mix in sautéed garlic or onion for additional depth of flavor.

Loaded Sweet Potato Mash

Top your mash with crispy bacon bits, chopped green onions, sour cream, and shredded cheese for a loaded baked potato effect.

Spicy Chipotle Sweet Potato Mash

Incorporate chipotle peppers in adobo sauce or a dash of cayenne pepper for a smoky, spicy kick.

Curried Sweet Potato Mash

Mix in curry powder, coconut milk instead of dairy milk, and some lime juice for an Indian-inspired twist.

Sweet and Savory: - Maple & Bacon

Stir in crispy bacon bits and a drizzle of maple syrup for a decadent combination of sweet and salty. . Balsamic Glaze

Pitfalls and tips

Taste and Adjust

Always taste and adjust seasoning before serving, adding salt, pepper, or a touch of maple syrup or brown sugar for balance.

Choose the Right Sweet Potatoes

Opt for firm, blemish-free, darker-skinned sweet potatoes for a naturally sweeter and moister mash.

Mashing Technique

Use a food mill or potato ricer for smooth texture, be cautious with hand mixers to avoid gluey mash, or use a hand masher for a rustic feel.

Roasting vs Boiling

Roast sweet potatoes wrapped in foil to concentrate their natural sugars and ease peeling, providing a richer flavor than boiling.

Creaminess

Introduce heavy cream, full-fat yogurt, or sour cream for decadence, or use stock for a lighter version while maintaining creaminess.

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