120 minutes
A sweet and spicy mashed sweet potato dish infused with coconut milk and Thai red curry paste, topped with a caramelized crust of brown sugar and butter.
Sweet Potatoes, baked
each
Coconut Milk, warmed
cups
Thai Red Curry Paste, mixed with coconut milk
tablespoons
Dark Brown Sugar, divided
cups
Unsalted Butter, divided
0.25 sticks
teaspoons
1. Bake Sweet Potatoes
Place sweet potatoes on a sheet pan and bake in a preheated 375-degree oven for 75 minutes until very soft. Allow to cool, then slip off the skins and mash to a smooth consistency.
2. Warm Coconut Milk with Curry Paste
In a small saucepan over low heat, warm the coconut milk with the Thai red curry paste, stirring occasionally until flavors meld.
3. Combine Mashed Potatoes with Flavorings
Add the warm coconut milk mixture to the mashed sweet potatoes, along with half of the dark brown sugar, half of the unsalted butter, and the salt. Mix well until combined.
4. Bake the Mash
Heat the oven to 425 degrees and transfer the mash into a baking dish. Cover with foil and bake for 20 minutes.
5. Caramelize the Topping
Remove the foil, sprinkle the remaining sugar and dot with the remaining butter over the mash. Broil until the top is caramelized.
Opt for garnet or jewel sweet potatoes for a moist and vibrant texture. Their deep orange flesh is perfect for a mash and provides a rich, slightly caramelized flavor profile that stands up well to added spices.
Use a potato masher for a rustic, chunky mash, or pass the sweet potatoes through a ricer or food mill for a velvety smooth consistency. Avoid using a food processor or blender, as these can make the mash gluey.
For a deeper, more robust flavor, consider roasting the sweet potatoes instead of boiling them. Roasting caramelizes the natural sugars, enhancing sweetness and adding complexity.
Consider adding garlic, ginger, or onions to your butter or oil as they cook. This step creates a fragrant base and enhances the earthy notes of the mash.
Top with fresh herbs like cilantro or scallions for a pop of color and fresh, vibrant flavor that cuts through the richness and heat.
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