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    HomeRecipesStewSpicy 'Nduja and White Bean Stew with Kale & Lemon-Parsley Breadcrumbs
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    Spicy 'Nduja and White Bean Stew with Kale & Lemon-Parsley Breadcrumbs

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    Pixicook editorial team
    clock-icon30 minutes

    A hearty and flavorful stew made with spicy 'nduja, white beans, kale, and topped with lemon-parsley breadcrumbs.

    Gluten
    Italian
    Easy

    Ingredients for Spicy 'Nduja and White Bean Stew with Kale & Lemon-Parsley Breadcrumbs

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    serves
    4 peoplechevron
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    Extra Virgin Olive Oil

    tablespoons

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    Large Shallots, thinly sliced

    0 oz

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    Garlic Clove, thinly sliced

    each

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    Kosher Salt

    to taste

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    'Nduja

    0 oz

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    Low-sodium White Beans (cannellini Or Great Northern), drained and rinsed

    0 oz

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    Low Sodium Chicken Stock

    quarts

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    Lacinato Kale, tough stems removed, leaves cut into 1-inch pieces

    bunch

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    Lemon Juice

    tablespoons

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    Extra Virgin Olive Oil

    tablespoons

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    Panko Breadcrumbs

    cups

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    Fresh Flat-Leaf Parsley Leaves, chopped

    cups

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    Lemon Zest, finely grated

    each

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