Pixicook
HomeRecipesStewHearty Basque Red Bean and Pork Stew
recipe image

Hearty Basque Red Bean and Pork Stew

clock-icon150 minutes
author-image
Author
Pixicook editorial team

A traditional Basque Country stew made with red beans, pork spareribs, bacon, chorizos, morcillas, and cabbage.

Ingredients for Hearty Basque Red Bean and Pork Stew

units in
USchevron
serves
6 peoplechevron

Red Beans, soaked

0 lb

Small Onion, peeled

each

Garlic Clove, peeled

each

Salt

to taste

Country-Style Pork Spareribs

each

Slab Bacon, in one piece

0 lb

Semi-Cured Chorizos

0 lb

Morcillas (Spanish Blood Sausages)

0 lb

Small Green Cabbage, cut into 6 wedges

each

Guindillas (mild Green Chiles Preserved In Vinegar)

for serving

How to Make Hearty Basque Red Bean and Pork Stew

1. Prepare and Cook the Beans

Drain the soaked red beans and place them in a large saucepan. Add the peeled onion, garlic cloves, and 3 tablespoons of extra virgin olive oil. Cover the beans with cold water and bring to a boil over high heat. Skim off any foam that rises to the surface. Reduce the heat to low and let the beans simmer gently for about 1.5 hours, or until tender. Add salt when the beans begin to soften.

2. Cook the Meats

While the beans are simmering, place the pork spareribs and slab bacon in a separate large pot. Cover with water and cook over medium heat for about 1 hour, or until tender. Add the semi-cured chorizos and simmer for an additional 20 minutes. Then add the morcillas and cook for another 10 minutes. Drain the meats.

3. Combine Beans and Meats

Add the cooked meats to the pot with the beans. Mix everything together thoroughly to combine the flavors.

4. Cook the Cabbage

Bring a separate pot of salted water to a boil. Add the cabbage wedges and cook for a few minutes until tender. Drain and reheat by plunging into boiling water for a moment before serving.

5. Serve

Ladle the bean and meat stew into bowls, adding a wedge of cabbage to each. Serve with guindillas on the side.

Comments (0)

Add your comment...

Explore More Stew recipes

Explore More Collections

Broccoli Cheddar Delight Soup

Vegetarian Winter

Dashi with Cod and Clams

Mushroom Soup

Cucumber Salad with Garlic ginger and soy

Easy Salad

Crispy Herb-Crusted Dijon Chicken

Baked Chicken