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    Fragrant Pork and Aubergine Stew

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    Author
    Pixicook editorial team
    clock-icon100 minutes

    Indulge in the comforting warmth of this aromatic stew, where slow-cooked aubergines meld with succulent chunks of pork in a harmony of flavors. Infused with the essence of Asia, this dish promises a delightful experience with every spoonful.

    Asian
    Intermediate
    Cozy

    Ingredients for Fragrant Pork and Aubergine Stew

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Sunflower Oil

    tablespoons

    Fatty Pork, cut into large chunks

    0 oz

    Aubergines, cut into large chunks

    each

    Dark Muscovado Sugar

    tablespoons

    Star Anise

    each

    Cinnamon Stick

    each

    Substitute chevron-down

    Onions, chopped

    each

    Substitute chevron-down

    Fresh Root Ginger, peeled and finely sliced

    0 knob

    Substitute chevron-down

    Red Chilli, deseeded and sliced

    each

    Coriander Bunch, leaves and stalks separated, stalks finely chopped

    bunch

    Thai Fish Sauce

    tablespoons

    Substitute chevron-down

    Lime, large

    0 juice of