A comforting and flavorful dish perfect for cold days, featuring a medley of winter vegetables, ham, and a rich sauce.
Large Carrot, cut into bite-size pieces
each
Large Leek, trimmed, washed, and cut into ¾-inch-wide slices
each
New Potatoes, quartered
each
Cauliflower Florets, from 1 small cauliflower
0 lb
Large Onion, chopped
each
tablespoons
Garlic Clove, chopped
each
Jamón Serrano, cut into small pieces
slices
tablespoons
to taste