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    Pan-Seared Steak with Au Poivre Sauce

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    Savor the classic French bistro experience with this pan-seared steak au poivre. A succulent steak forms the centerpiece, enriched with a bold and creamy peppercorn sauce that's sure to entice your palate.

    Intermediate
    Hearty
    High Protein

    Ingredients for Pan-Seared Steak with Au Poivre Sauce

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Ribeye

    0 lb

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    Whole Tellicherry Peppercorns, crushed

    tablespoons

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    Avocado Oil

    tablespoons

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    Shallots, minced

    each

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    Garlic, sliced

    cloves

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    Brandy

    tablespoons

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    Chicken Stock

    cups

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    Unsalted Butter, cold and diced

    tablespoons

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    Creme fraiche

    tablespoons

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    Sherry Vinegar

    to taste

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