A delightful dish combining roasted spaghetti squash with spicy arrabbiata sauce, fresh mozzarella, and Parmesan cheese, garnished with basil.
Spaghetti Squash, medium, about 3 pounds each
each
tablespoons
Dried Oregano, crushed in your hands
teaspoons
teaspoons
Black Pepper, freshly ground
teaspoons
Arrabbiata Sauce, reheated
to taste
Bocconcini, small mozzarella balls
0 oz
Italian Parmesan Cheese, freshly grated
tablespoons
Fresh Basil Leaves, julienned
to taste