Pixicook
Learn CookingFree Meal Planner
    HomeRecipesSpinachSavory Baked Spinach with Herbed Boursin and Egg
    recipe image

    Savory Baked Spinach with Herbed Boursin and Egg

    author-image
    Author
    Pixicook editorial team
    clock-icon29 minutes

    A delicious and creamy baked spinach dish with herbed Boursin cheese and perfectly cooked eggs, perfect for a savory breakfast or brunch.

    Easy
    Intermediate
    Cozy

    Ingredients for Savory Baked Spinach with Herbed Boursin and Egg

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Unsalted Butter

    tablespoons

    Substitute chevron-down

    Olive Oil

    tablespoons

    Substitute chevron-down

    Shallots, minced

    cups

    Substitute chevron-down

    Baby Spinach, washed and spun dry

    0 lb

    Substitute chevron-down

    Boursin Garlic And Fine Herbs Cheese

    0 oz

    Substitute chevron-down

    Heavy Cream

    cups

    Substitute chevron-down

    Ground Nutmeg

    pinches

    Substitute chevron-down

    Kosher Salt

    teaspoons

    Substitute chevron-down

    Freshly Ground Black Pepper

    teaspoons

    Substitute chevron-down

    Extra Large Eggs

    each

    Substitute chevron-down

    Gruyère Cheese, grated

    cups

    Substitute chevron-down

    Italian Parmesan Cheese

    tablespoons

    Substitute chevron-down