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Catalan Spinach with Golden Raisins and Toasted Pine Nuts

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Pixicook editorial team

A delightful Catalan dish featuring spinach, golden raisins, and toasted pine nuts.

Ingredients for Catalan Spinach with Golden Raisins and Toasted Pine Nuts

units in
USchevron
serves
4 peoplechevron

Pine Nuts

tablespoons

Golden Raisins, soaked in water for 20 minutes and drained

tablespoons

Salt

to taste

Black Pepper

to taste

How to Make Catalan Spinach with Golden Raisins and Toasted Pine Nuts

1. Wash and Steam Spinach

Start by thoroughly washing the spinach, ensuring you remove any thick stems. Once washed, drain the leaves but leave a bit of water clinging to them. Place the spinach in a large pot and steam it over medium heat for about 2 to 3 minutes until the leaves wilt into a soft mass.

2. Toast Pine Nuts

While the spinach is steaming, heat the olive oil in a large skillet over medium heat. Add the pine nuts to the skillet and sauté them, making sure to shake or stir constantly. Keep a close eye on them; they’re done once they begin to color.

3. Combine Raisins and Spinach

Add the soaked and drained raisins to the skillet, mixing well to combine with the pine nuts. Then, transfer the wilted spinach into the skillet. Mix everything thoroughly to ensure the flavors are evenly distributed.

4. Season and Cook

Season the mixture with salt and pepper to taste. Cook for another 5 minutes, stirring occasionally to blend the flavors beautifully.

Variations

Swiss Chard with Apples and Walnuts

Opt for Swiss chard, use diced apples for a fresh, tart sweetness, and toasted walnuts for a different nutty profile.

Protein-Enhanced Spinach

Add strips of grilled chicken, sautéed shrimp, or crispy tofu to the core recipe to transform it into a more protein-rich meal.

Asian-Inspired Spinach

Swap raisins for a drizzle of honey or maple syrup, pine nuts for sesame seeds, and add a splash of soy sauce and a hint of ginger for an Asian twist.

Citrus Zest Twist

Add the zest of one orange or lemon to the spinach as it cooks. This will give the dish a bright, aromatic lift that complements the sweetness of the raisins.

Cheese Addition

Crumble some fresh goat cheese or feta over the top of the dish just before serving. The tanginess of the cheese will contrast nicely with the sweetness of the raisins and the earthiness of the spinach.

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