Pixicook
LoginGet Started
    HomeRecipesSpinachCatalan Spinach with Golden Raisins and Toasted Pine Nuts
    recipe image

    Catalan Spinach with Golden Raisins and Toasted Pine Nuts

    clock-icon35 minutes
    author-image
    Author
    Pixicook editorial team

    A delightful Catalan dish featuring spinach, golden raisins, and toasted pine nuts.

    Ingredients for Catalan Spinach with Golden Raisins and Toasted Pine Nuts

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Spinach

    0 lb

    Substitute chevron-down

    Pine Nuts

    tablespoons

    Substitute chevron-down

    Olive Oil

    cups

    Substitute chevron-down

    Golden Raisins, soaked in water for 20 minutes and drained

    tablespoons

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Black Pepper

    to taste

    How to Make Catalan Spinach with Golden Raisins and Toasted Pine Nuts

    1. Wash and Steam Spinach

    Start by thoroughly washing the spinach, ensuring you remove any thick stems. Once washed, drain the leaves but leave a bit of water clinging to them. Place the spinach in a large pot and steam it over medium heat for about 2 to 3 minutes until the leaves wilt into a soft mass.

    2. Toast Pine Nuts

    While the spinach is steaming, heat the olive oil in a large skillet over medium heat. Add the pine nuts to the skillet and sauté them, making sure to shake or stir constantly. Keep a close eye on them; they’re done once they begin to color.

    3. Combine Raisins and Spinach

    Add the soaked and drained raisins to the skillet, mixing well to combine with the pine nuts. Then, transfer the wilted spinach into the skillet. Mix everything thoroughly to ensure the flavors are evenly distributed.

    4. Season and Cook

    Season the mixture with salt and pepper to taste. Cook for another 5 minutes, stirring occasionally to blend the flavors beautifully.

    Variations

    Swiss Chard with Apples and Walnuts

    Opt for Swiss chard, use diced apples for a fresh, tart sweetness, and toasted walnuts for a different nutty profile.

    Protein-Enhanced Spinach

    Add strips of grilled chicken, sautéed shrimp, or crispy tofu to the core recipe to transform it into a more protein-rich meal.

    Asian-Inspired Spinach

    Swap raisins for a drizzle of honey or maple syrup, pine nuts for sesame seeds, and add a splash of soy sauce and a hint of ginger for an Asian twist.

    Citrus Zest Twist

    Add the zest of one orange or lemon to the spinach as it cooks. This will give the dish a bright, aromatic lift that complements the sweetness of the raisins.

    Cheese Addition

    Crumble some fresh goat cheese or feta over the top of the dish just before serving. The tanginess of the cheese will contrast nicely with the sweetness of the raisins and the earthiness of the spinach.


    Comments (0)

    Add your comment...

    Explore More Spinach recipes

    Explore More Collections

    Broccoli Cheddar Delight Soup

    Vegetarian Winter

    Crispy Skin Chicken Thigh with Garlic-Caper Pan Sauce

    Quick Chicken

    Chicken Katsu with Shredded Cabbage and Scallions

    Chicken Fried

    Crispy Herb-Crusted Dijon Chicken

    Baked Chicken