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    Catalan Spinach with Golden Raisins and Toasted Pine Nuts

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    Pixicook editorial team
    clock-icon35 minutes

    A delightful Catalan dish featuring spinach, golden raisins, and toasted pine nuts.

    Easy
    Nuts
    Mediterranean

    Ingredients for Catalan Spinach with Golden Raisins and Toasted Pine Nuts

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Spinach

    0 lb

    Substitute chevron-down

    Pine Nuts

    tablespoons

    Substitute chevron-down

    Olive Oil

    cups

    Substitute chevron-down

    Golden Raisins, soaked in water for 20 minutes and drained

    tablespoons

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Black Pepper

    to taste