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Fragrant Cumin and Asafetida Potatoes

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Author
Pixicook editorial team
clock-icon90 minutes

A fragrant and flavorful potato dish paired wonderfully with pooris, chapatis, parathas, or plain boiled rice.

Gluten
Indian
Easy

Ingredients for Fragrant Cumin and Asafetida Potatoes

units in
USchevron
serves
4 peoplechevron

Potatoes, washed, peeled, and quartered

0 oz

Vegetable Oil

0.25 fluid ounces

Ground Asafetida

0 oz

Whole Cumin Seeds

0 oz

Dried Hot Red Peppers

each

Turmeric

0 oz

Canned Tomato Sauce

0.25 fluid ounces

Salt

0 oz