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    Golden Spanish Potatoes with White Wine

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    Pixicook editorial team
    clock-icon70 minutes

    A delicious side dish featuring golden Yukon potatoes baked with onions, garlic, and a splash of dry white wine.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Golden Spanish Potatoes with White Wine

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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Yukon Gold Potatoes, peeled, sliced 1/4-inch thick

    0 lb

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    Extra Virgin Olive Oil

    cups

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    Kosher Salt

    teaspoons

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    Black Pepper

    teaspoons

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    Medium Onion, halved and thinly sliced

    each

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    Garlic Clove, minced

    each

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    Dry White Wine

    cups

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