A traditional Spanish dish combining rice, meats, seafood, and vegetables with aromatic spices and cooked to perfection.
tablespoons
Meat, cut into 1-inch pieces
0 lb
to taste
to taste
Onion, chopped
each
Bell Pepper, chopped
each
Short-grain Rice
cups
Saffron Threads, optional
pinches
Hot Stock
cups
Seafood
0 lb
Vegetables
0 lb