Anya’s Potato and Onion Tortilla with Allioli

1. Prepare the Allioli

Begin by whisking an egg yolk with oil in a bowl to create a creamy emulsion. Gradually add finely minced garlic to infuse the mixture with flavor.

2. Cook the Potatoes and Onions

Slice the potatoes and onions thinly, then cook them together in a pan over medium heat until the onions are caramelized.

3. Combine Eggs with the Cooked Mixture

Whisk the eggs until smooth and pour over the cooked potatoes and onions in the pan. Cook until three-quarters done.

4. Finish in the Oven

Transfer the pan to a preheated oven and bake until the edges are firm but the center has a slight jiggle.

5. Serve with Allioli

Let the tortilla cool slightly, then generously spoon the prepared allioli over the top before serving.