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    Velvety Chicken and Ham Bird's Nest Soup

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    Pixicook editorial team
    clock-icon270 minutes

    A luxurious and flavorful soup made with bird's nest, chicken, and salt-cured ham.

    Intermediate
    Chinese
    Something Involved

    Ingredients for Velvety Chicken and Ham Bird's Nest Soup

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Bird’s Nests

    0 oz

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    Hot Water, about 150°F, or hot to the touch

    cups

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    Chicken Stock

    cups

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    Shaoxing Wine

    tablespoons

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    Salt

    teaspoons

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    White Pepper

    pinches

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    Chicken Breast Meat, minced

    0 oz

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    Extra-Large Egg White, lightly beaten

    each

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    Cornstarch, mixed with ¼ cup of Chicken Stock

    tablespoons

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    Salt-Cured Ham, minced

    cups

    Substitute chevron-down