A creamy and smooth broccoli soup that is both satisfying and nutritious.
Vegetable Oil
tablespoons
TIPS
Substitute
Onion, chopped
each
Broccoli, florets cut into 1-inch pieces, stalks peeled and sliced thin
0 lb
Garlic, minced
cloves
All Purpose Flour
Dry White Wine
cups
Chicken Stock
Vegetable Broth
Half-and-Half
Salt
to taste
Pepper
40 minutes
