A soothing and aromatic garlic and herb infusion soup with sage, garlic, and fresh parsley served over toasted bread.
Sliced Green Garlic, sliced
teaspoons
Chicken Stock, light
cups
Fresh Sage Leaves, fresh
leaves
to taste
tablespoons
Day-Old Bread, toasted
slices
Flat Leaf Parsley, coarsely chopped
tablespoons