55 minutes
A hearty and comforting split pea soup combining the smoky flavor of bacon with the earthy richness of split peas.
Smoked Bacon, diced
0 oz
Celery Stalk, diced
each
Yellow Onion, chopped
each
teaspoons
teaspoons
Dried Split Peas
cups
cups
1. Cook Bacon
Cook the diced bacon in a medium saucepan over medium heat until it turns crisp, about 6 to 8 minutes.
2. Sauté Vegetables
Add the diced celery and chopped onion to the saucepan, along with 1/4 teaspoon of sea salt. Sauté for about 5 minutes, until they soften.
3. Add Split Peas
Stir in the dried split peas, ensuring they are well-mixed with the bacon and vegetable mixture.
4. Simmer Soup
Pour in the 6 cups of water or stock, add the remaining 1/2 teaspoon of sea salt, and bring to a boil. Reduce heat to maintain a gentle boil for 45 to 55 minutes.
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