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    Gingered Carrot Bisque

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    Author
    Pixicook editorial team
    clock-icon33 minutes

    A creamy and flavorful carrot bisque with a hint of ginger and curry, complemented by a rich cashew cream.

    Easy
    Nuts
    Cozy

    Ingredients for Gingered Carrot Bisque

    units in
    USchevron
    units in
    USchevron
    serves
    5 peoplechevron
    serves
    5 peoplechevron

    Olive Oil

    tablespoons

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    Diced Onion

    cups

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    Diced Celery

    cups

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    Chopped Ginger, finely

    0.25 inches

    Substitute chevron-down

    Vegetable Broth

    cups

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    Chopped Carrots

    0 lb

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    Russet Potato, cut into large pieces

    each

    Substitute chevron-down

    Mild Curry Powder

    teaspoons

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    Salt

    to taste

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    Savory Cashew Cream, plus more for serving

    cups

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