A rich and comforting soup featuring creamy potatoes, sweet leeks, and crispy bacon bits.
Bacon, chopped
slices
Large Leeks, white and light green parts only, halved lengthwise and sliced thin
each
Russet Potatoes, peeled and cut into 1-inch chunks
0 lb
tablespoons
Low-Sodium Chicken Broth
cups
Bay Leaf
each
to taste
Black Pepper, freshly ground
to taste