A warm and comforting soup made with creamy potatoes and sweet leeks, perfect for a cozy meal.
Unsalted Butter, melted
tablespoons
Large Leeks, white and pale green parts, rinsed and roughly chopped
each
quarts
Russet Potatoes, peeled and cut into quarters
0 lb
Bay Leaf
each
to taste
to taste
Buttermilk
cups
cups
teaspoons
Sliced Chives
to taste