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    HomeRecipesSoupCreamy Andalusian Tomato Bread Soup (Sopeao de Andalucía)
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    Creamy Andalusian Tomato Bread Soup (Sopeao de Andalucía)

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    Pixicook editorial team
    clock-icon30 minutes

    A delightful blend of flavors and textures made with ripe tomatoes, crustless bread, bell pepper, garlic, and more. Perfect for a light meal.

    Gluten
    Easy
    Intermediate

    Ingredients for Creamy Andalusian Tomato Bread Soup (Sopeao de Andalucía)

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    units in
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    serves
    5 peoplechevron
    serves
    5 peoplechevron

    Large Ripe Tomatoes, quartered

    0 lb

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    Crustless Firm White Bread, dried

    0 lb

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    Green Or Red Bell Pepper, cored, seeded, and quartered

    each

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    Garlic Clove, crushed to a paste

    each

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    Sugar

    teaspoons

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    Salt

    to taste

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    Black Pepper

    to taste

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    Sherry Vinegar Or Wine Vinegar

    tablespoons

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    Extra Virgin Olive Oil

    cups

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    Hard-Boiled Eggs, quartered or sliced

    each

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    Tuna In Oil, drained

    0 oz

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