Five-Minute No-Bake Granola Bars

1. Prep The Pan

Prepare an 8 by 8-inch pan by lining it with aluminum foil or plastic wrap for easy removal of the bars later.

2. Combine Dry Ingredients

In a large bowl, mix together rolled oats, pumpkin seeds, and raisins until evenly combined.

3. Prepare Wet Ingredients

In a medium bowl, stir together peanut butter and agave nectar until smooth. If necessary, add a pinch of salt to enhance flavors.

4. Mix Ingredients

Pour the wet ingredients into the bowl with the dry ingredients and mix until well coated. Adjust with more agave nectar if the mixture is too dry.

5. Press Mixture into Pan

Spread the mixture into the prepared pan, pressing firmly into an even layer.

6. Chill and Set

Refrigerate the pan for at least 4 hours to allow the bars to firm up.

7. Cut into Bars

Once set, remove the mixture from the pan and cut into bars.

8. Store and Enjoy

Wrap each bar individually and store in the refrigerator for up to two weeks.