5 minutes
An energizing smoothie with cocoa, dates, and cold brew coffee for a delightful morning boost.
Unsweetened Almond Milk
0.25 fluid ounces
Frozen Banana, medium
each
Pitted Dates
each
Dark Agave
0 oz
Dutch-Process Cocoa Powder, unsweetened
teaspoons
pinches
Ice
cups
Cold Brew Coffee
0.25 fluid ounces
1. Blend Initial Ingredients
Add the almond milk, frozen banana, pitted dates, dark agave, Dutch-process cocoa powder, and a pinch of kosher salt into your blender. Blend these ingredients on a low speed for about a minute, allowing the dates to break down smoothly, ensuring there are no chunky bits left in your smoothie.
2. Increase Speed and Blend
Once the dates are well blended, increase the blender speed for an additional 30 seconds to ensure everything is mixed thoroughly and the smoothie base is smooth and creamy.
3. Add Ice and Coffee
Add the ice and cold brew coffee to the blender. Blend everything until the ice is finely crushed and the mixture is smooth and frothy.
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