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    Buttermilk Mango Lassi

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    Pixicook editorial team

    This refreshing Buttermilk Mango Lassi combines the tangy richness of buttermilk with the sweet, tropical essence of ripe mangoes, complemented by a hint of ginger, chile powder, and a touch of salt.

    Ingredients for Buttermilk Mango Lassi

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Cubed Mangoes, Freshly cubed

    0 oz

    Substitute chevron-down

    Buttermilk

    cups

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    Freshly Grated Ginger, Grated

    tablespoons

    Substitute chevron-down

    Chile Powder

    teaspoons

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    Kosher Salt

    teaspoons

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    How to Make Buttermilk Mango Lassi

    1. Prepare Ingredients

    Gather all your ingredients and ensure your mangoes are ripe and juicy.

    2. Blend Ingredients

    In a blender, combine the cubed mangoes, buttermilk, freshly grated ginger, chile powder, and kosher salt. Puree the mixture until completely smooth, ensuring a creamy and uniform texture.

    3. Serve Immediately

    Pour the Buttermilk Mango Lassi into glasses and serve immediately to enjoy the refreshing blend of flavors.

    Pitfalls and tips

    Choose the Right Mangoes

    Opt for ripe, sweet, and aromatic varieties such as Alphonso, Kesar, or Haden for rich flavors and smooth textures. If fresh mangoes aren't available, high-quality canned mango pulp is an acceptable alternative.

    Choose the Right Mangoes

    Opt for ripe, sweet mangoes like Alphonso or Ataulfo. The natural sweetness and flavor of the mangoes are crucial.

    Balance the Sweetness

    Adjust the sweetener based on the mango's natural sweetness using honey or agave nectar for a nuanced sweetness. Start with less and add to taste.

    Blending Technique

    Blend until smooth but avoid over-blending to prevent the buttermilk from becoming too frothy or thinning out the lassi.

    Blend to Perfection

    Blend mangoes first to a smooth consistency, then add the rest of the ingredients for a uniform, frothy texture.


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