10 minutes
This refreshing Buttermilk Mango Lassi combines the tangy richness of buttermilk with the sweet, tropical essence of ripe mangoes, complemented by a hint of ginger, chile powder, and a touch of salt.
Cubed Mangoes, Freshly cubed
0 oz
cups
Freshly Grated Ginger, Grated
tablespoons
teaspoons
teaspoons
1. Prepare Ingredients
Gather all your ingredients and ensure your mangoes are ripe and juicy.
2. Blend Ingredients
In a blender, combine the cubed mangoes, buttermilk, freshly grated ginger, chile powder, and kosher salt. Puree the mixture until completely smooth, ensuring a creamy and uniform texture.
3. Serve Immediately
Pour the Buttermilk Mango Lassi into glasses and serve immediately to enjoy the refreshing blend of flavors.
Opt for ripe, sweet, and aromatic varieties such as Alphonso, Kesar, or Haden for rich flavors and smooth textures. If fresh mangoes aren't available, high-quality canned mango pulp is an acceptable alternative.
Opt for ripe, sweet mangoes like Alphonso or Ataulfo. The natural sweetness and flavor of the mangoes are crucial.
Blend until smooth but avoid over-blending to prevent the buttermilk from becoming too frothy or thinning out the lassi.
Adjust the sweetener based on the mango's natural sweetness using honey or agave nectar for a nuanced sweetness. Start with less and add to taste.
Blend mangoes first to a smooth consistency, then add the rest of the ingredients for a uniform, frothy texture.
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