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    Herb-Scented Sausage Stuffing (Slow Cooker Method)

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    Author
    Pixicook editorial team
    clock-icon360 minutes

    A comforting and delicious herb-scented sausage stuffing made in a slow cooker to ensure a moist and flavorful side dish.

    Gluten
    Easy
    Intermediate

    Ingredients for Herb-Scented Sausage Stuffing (Slow Cooker Method)

    units in
    USchevron
    units in
    USchevron
    serves
    14 peoplechevron
    serves
    14 peoplechevron

    High-Quality Sandwich Bread, cut into 3/4-inch dice

    0 lb

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    Unsalted Butter

    0 oz

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    Sage Sausage, removed from casing

    0 lb

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    Large Onion, finely chopped

    0 oz

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    Celery, finely chopped

    0 oz

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    Garlic, minced or grated

    cloves

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    Fresh Sage Leaves, minced

    cups

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Low-Sodium Chicken Broth, preferably homemade

    cups

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    Eggs

    each

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    Flat Leaf Parsley, minced

    cups

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