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    Vanilla Salt

    clock-icon10 minutes
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    Pixicook editorial team

    A simple yet luxurious addition to your culinary creations, Vanilla Salt is an aromatic blend perfect for enhancing your dishes.

    Ingredients for Vanilla Salt

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    units in
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    serves
    1 peoplechevron
    serves
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    Fresh Vanilla Bean, halved and scraped

    each

    Substitute chevron-down

    Maldon Flake Salt

    cups

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    Dried Vanilla Bean Powder, optional

    teaspoons

    Substitute chevron-down

    How to Make Vanilla Salt

    1. Scrape Vanilla Bean

    Carefully halve the vanilla bean lengthwise and scrape out the tiny black seeds.

    2. Combine Vanilla Seeds with Salt

    In a bowl, combine the vanilla seeds with a cup of Maldon flake salt, using your hands to mix thoroughly.

    3. Store Vanilla Salt

    Store the vanilla-infused salt along with the scraped vanilla bean pod in an airtight container to allow flavors to deepen.

    4. Alternative Method with Vanilla Powder

    If using, mix ½ teaspoon of dried vanilla bean powder with a cup of Maldon flake salt for an immediate vanilla salt result.


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