10 minutes
A simple yet luxurious addition to your culinary creations, Vanilla Salt is an aromatic blend perfect for enhancing your dishes.
Fresh Vanilla Bean, halved and scraped
each
Maldon Flake Salt
cups
Dried Vanilla Bean Powder, optional
teaspoons
1. Scrape Vanilla Bean
Carefully halve the vanilla bean lengthwise and scrape out the tiny black seeds.
2. Combine Vanilla Seeds with Salt
In a bowl, combine the vanilla seeds with a cup of Maldon flake salt, using your hands to mix thoroughly.
3. Store Vanilla Salt
Store the vanilla-infused salt along with the scraped vanilla bean pod in an airtight container to allow flavors to deepen.
4. Alternative Method with Vanilla Powder
If using, mix ½ teaspoon of dried vanilla bean powder with a cup of Maldon flake salt for an immediate vanilla salt result.
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