20 minutes
A versatile seasoning blend made from dried shrimp that adds a rich, umami flavor to a variety of dishes.
cups
1. Soak the Shrimp
Soak the dried shrimp in water for 10 to 20 minutes. This step is crucial as it softens the shrimp, making them easier to grind. You'll know they are ready when they appear plump and slightly softened to the touch.
2. Drain and Dry the Shrimp
Once the shrimp have soaked, drain them thoroughly and pat them dry using a towel or paper towel. Removing excess moisture is important to achieve the right texture in the final seasoning blend.
3. Grind the Shrimp
Next, transfer the dried shrimp to a food processor. Grind them for 1 to 3 minutes until they form a slightly uneven, fluffy powder. This texture is key to enhancing the flavor of your dishes, giving them that perfect savory boost.
4. Store the Shrimp Powder
Finally, store the shrimp powder in an airtight container to keep it fresh and ready for use. Now you have a versatile seasoning blend that can elevate a variety of dishes with its rich, umami flavor. Enjoy!
Choose small, flavorful dried shrimp that are pinkish-orange in color with a sea-like aroma.
Use freshly ground spices and balance potent ones to complement the shrimp without overpowering.
Adjust the seasoning as necessary to ensure a balanced flavor profile.
Rinse under cold water to remove grit and briefly soak to tenderize before drying thoroughly.
Incorporate fresh ingredients like garlic or herbs at the end to maintain their vibrant notes.
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