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    Homemade Chinese Five-Spice Blend

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    Author
    Pixicook editorial team
    clock-icon10 minutes

    A fragrant and balanced blend of spices commonly used in Chinese cuisine.

    Easy
    Intermediate
    Chinese

    Ingredients for Homemade Chinese Five-Spice Blend

    units in
    USchevron
    units in
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    serves
    0.25 peoplechevron
    serves
    0.25 peoplechevron

    Star Anise Pieces

    tablespoons

    Substitute chevron-down

    Fennel Seeds

    tablespoons

    Substitute chevron-down

    Cassia (Cinnamon) Stick

    0.25 inches

    Substitute chevron-down

    Sichuan Peppercorns

    teaspoons

    Substitute chevron-down

    Ground Cloves

    teaspoons

    Substitute chevron-down