13 minutes
A potent and flavorful roasted red chile powder to add a fiery kick to your dishes.
Dried Red Chiles
cups
1. Roast the Chiles
Start by heating a cast-iron or heavy skillet over medium heat. Place the dried red chiles in the skillet, ensuring they are spread out evenly. Roast them for about 3 minutes, turning them occasionally. You'll know they're ready when they become slightly darkened, softened, and release a rich, aromatic scent. This even roasting is crucial to prevent charring and to develop the deep, smoky flavor.
2. Cool the Chiles
Once the chiles are roasted, transfer them to a plate and let them cool for about 10 minutes.
3. Remove Stems and Grind
After the chiles have cooled, remove the stems. If you prefer a milder powder, you can remove the seeds at this stage, but it's optional. Next, place the cooled chiles in a food processor, spice grinder, or clean coffee grinder. Grind them until you achieve a fine powder. Be cautious during this step, as the powder can be quite potent and may cause irritation if inhaled.
4. Store the Powder
Finally, transfer the chile powder to a clean, dry container for storage. Your fiery roasted red chile powder is now ready to add a kick to your favorite dishes!
Choose vibrant and pliable chiles for freshness and consider mixing types for complex flavors.
Roast chiles in a dry skillet, turning frequently until fragrant, and avoid burning to prevent bitterness.
Use a spice grinder for a fine, even consistency and sift to remove unground pieces, grinding any remnants again.
Keep homemade chile powder in an airtight container away from light and heat, and use within a couple of months.
Wear gloves and ensure good ventilation to avoid irritation from chile oils and particles.
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