10 minutes
This quick and flavorful harissa is perfect for adding a spicy kick to your dishes. In just 10 minutes, you can whip up a robust sauce that promises to elevate your culinary creations.
tablespoons
tablespoons
Canned Chipotles In Adobo, seeded and minced
each
Garlic Clove, minced
each
teaspoons
teaspoons
teaspoons
1. Combine Dry Ingredients
Start by gathering a small bowl and a whisk. Combine the sweet smoked paprika, fresh lemon juice, minced chipotles in adobo, minced garlic cloves, kosher salt, ground cumin, and ground coriander in the bowl. Whisk these ingredients together thoroughly to create a harmonious blend.
2. Incorporate Olive Oil
Gradually whisk in the extra-virgin olive oil, adding a little at a time to allow the mixture to emulsify smoothly, resulting in a creamy and cohesive texture. Keep whisking until the oil is fully blended into the spice mixture.
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