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    Steamed Trout with Almondine Beurre Blanc

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    Pixicook editorial team
    clock-icon30 minutes

    Delight your palate with this elegant and simple steamed trout, dressed in a nutty and rich almondine beurre blanc. It's a perfect balance of delicate flavors and textures, ideal for a refined yet easy-to-prepare dinner for two.

    Easy
    Nuts
    Intermediate
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    Ingredients for Steamed Trout with Almondine Beurre Blanc

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Trout fillets

    0 oz

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    Unsalted Butter, divided, cold, diced

    tablespoons

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    Sliced Almonds

    tablespoons

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    Minced Shallot

    tablespoons

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    Dry White Wine

    tablespoons

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    Minced Parsley

    tablespoons

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    Lemon Juice

    to taste

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