Pixicook
Learn CookingFree Meal Planner
    HomeRecipesSeafoodSteamed Snapper with Kimchi Beurre Blanc and Bok Choy
    recipe image

    Steamed Snapper with Kimchi Beurre Blanc and Bok Choy

    author-image
    Author
    Pixicook editorial team
    clock-icon30 minutes

    Delve into the delicate flavors of the sea with this steamed snapper, beautifully complemented by a zesty kimchi beurre blanc. Paired with tender bok choy, this dish offers a harmonious blend of textures and a burst of umami.

    Intermediate
    Fresh & Light
    Low Carb
    recipe image 1
    recipe image 2
    recipe image 3

    1 of 10 in this recipe family

    Steamed Halibut with Ponzu Sauce

    Cook 10+ related recipes once you master one dish

    Ingredients for Steamed Snapper with Kimchi Beurre Blanc and Bok Choy

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Snapper Fillets

    0 oz

    Substitute chevron-down

    Bok Choy, cleaned and halved lengthwise

    each

    Substitute chevron-down

    Unsalted Butter, plus 60g diced cold

    tablespoons

    Substitute chevron-down

    Shallots, minced

    each

    Substitute chevron-down

    Dry White Wine

    tablespoons

    Substitute chevron-down

    Kimchi Liquid, stirred

    tablespoons

    Substitute chevron-down

    Kimchi, finely minced, patted dry

    tablespoons

    Substitute chevron-down

    Lime Juice

    to taste

    Substitute chevron-down