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    Spicy Shrimp in White Wine Sauce

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    Pixicook editorial team
    clock-icon35 minutes

    A delectable shrimp dish cooked in a spicy white wine sauce, garnished with fresh parsley.

    Gluten
    Easy
    Intermediate

    Ingredients for Spicy Shrimp in White Wine Sauce

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Frank's RedHot Original Cayenne Pepper Sauce

    tablespoons

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    Extra Virgin Olive Oil

    tablespoons

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    Water

    tablespoons

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    Hearty White Sandwich Bread, torn into small pieces

    slices

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    Flat Leaf Parsley, chopped

    tablespoons

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    Garlic Clove, chopped

    cloves

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    Paprika

    teaspoons

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    Pepper

    teaspoons

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    Extra-large Shrimp, peeled, deveined, and tails removed

    0 lb

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    Salt

    teaspoons

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    Pepper

    teaspoons

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    Extra Virgin Olive Oil

    tablespoons

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    Onion, finely chopped

    cups

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    Garlic Clove, sliced thin

    cloves

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    Dry White Wine

    cups

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    Unsalted Butter, cut into 2 pieces

    tablespoons

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    Flat Leaf Parsley, chopped

    tablespoons

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