Spicy Shallot and Shrimp Chutney

1. Toast Shrimp Paste

Wrap the shrimp paste in foil and toast it in a skillet over medium heat for about 3 minutes on each side. This toasting process will enhance the umami flavor, making the paste almost powdery and intensifying its savory depth.

2. Pound Green Cayenne Chile

While the shrimp paste is toasting, take your minced green cayenne chile and pound it into a paste using a mortar if you have one. This step helps to release the chile's oils and heat, ensuring a consistent spiciness throughout the chutney.

3. Combine Ingredients

Once the shrimp paste is ready, combine the shredded shallots, pounded chile, and dried shrimp powder in a bowl, tossing them together to mix thoroughly.

4. Mix and Adjust Flavor

Next, stir in one tablespoon of fresh lime juice, shallot oil, and the toasted shrimp paste. Pour this mixture over the shallot combination and stir until everything is well blended. Let the mixture stand for about 5 minutes, allowing the flavors to meld together beautifully.

5. Adjust Lime Juice and Serve

Before serving, taste the chutney and adjust it with more lime juice if needed, to balance the flavors to your liking. Serve immediately and enjoy the burst of spicy, tangy, and savory notes.