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    Sizzling Fujian Shrimp and Red Rice Soup with Crispy Fan Jiu

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    Pixicook editorial team
    clock-icon50 minutes

    A flavorful and visually stunning soup featuring extra-large shrimp, Fujian fermented red rice, and crispy fan jiu.

    Intermediate
    Chinese

    Ingredients for Sizzling Fujian Shrimp and Red Rice Soup with Crispy Fan Jiu

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Extra-large Shrimp (26 To 30 Count Per Pound), peeled, deveined, and cleaned

    0 oz

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    Garlic Oil

    tablespoons

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    Ginger, peeled and lightly smashed

    0 oz

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    Diced Onions (¼-inch Dice)

    0 oz

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    Diced Celery (¼-inch Dice)

    0 oz

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    Fujian Fermented Red Rice

    0 oz

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    Liquid From Fujian Fermented Red Rice

    0 oz

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    Fish Stock

    cups

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    Salt

    teaspoons

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    Peanut Oil

    cups

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    Fan Jiu

    each

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