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    Shrimp Almondine with Asparagus

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    Pixicook editorial team
    clock-icon30 minutes

    Savor the delicate balance of nutty almonds and fresh asparagus paired with succulent shrimp in this classic Shrimp Almondine. A squeeze of lemon and a sprinkle of parsley add a bright, fresh finish to this elegant yet easy dish, perfect for a weeknight dinner or special occasion.

    Easy
    Nuts
    Intermediate
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    Ingredients for Shrimp Almondine with Asparagus

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Shrimp, peeled and deveined

    0 oz

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    Unsalted Butter, divided in half

    tablespoons

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    Sliced Almonds

    cups

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    Asparagus, trimmed and cut into 2-inch pieces

    cups

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    White Wine

    tablespoons

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    Lemon Juice, freshly squeezed

    to taste

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    Flat Leaf Parsley, chopped

    cups

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    Black Pepper, freshly ground

    to taste

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