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    Seafood Farfalle in Saffron-Pepper Cream

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    Pixicook editorial team
    clock-icon30 minutes

    A delightful seafood pasta dish with bay scallops and shrimp in a rich, spicy saffron-red pepper cream sauce, garnished with lemon zest and fresh basil.

    Gluten
    Mediterranean
    Intermediate

    Ingredients for Seafood Farfalle in Saffron-Pepper Cream

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Dry-pack Bay Scallops

    0 oz

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    Spicy Saffron–Red Pepper Cream Sauce

    cups

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    Medium Shrimp, peeled and deveined

    0 oz

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    Lemon Zest, lightly packed finely grated

    teaspoons

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    Fresh Basil, finely chopped

    tablespoons

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    Kosher Salt

    tablespoons

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    Farfalle Pasta

    0 oz

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