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    Salt-Crusted Whole Bream with Lemon and Alioli

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    Pixicook editorial team
    clock-icon35 minutes

    A delicious and tender whole bream baked in a salt crust, served with lemon wedges and optional Alioli.

    Mediterranean
    Intermediate
    Fresh & Light

    Ingredients for Salt-Crusted Whole Bream with Lemon and Alioli

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Coarse Sea Salt

    0 lb

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    Large Egg Whites

    each

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    Whole Bream, gutted but not scaled

    0 oz

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    Extra Virgin Olive Oil

    to taste

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    Lemon Wedges

    each

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    Alioli

    to taste

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