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    Lemon-Caper White Wine Sauce for Fish

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    Author
    Pixicook editorial team
    clock-icon5 minutes

    A tangy and rich sauce perfect for complementing sautéed white fish fillets.

    Easy
    Intermediate
    Fresh & Light

    Ingredients for Lemon-Caper White Wine Sauce for Fish

    units in
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    units in
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    serves
    1 peoplechevron
    serves
    1 peoplechevron

    Vegetable Oil

    teaspoons

    Substitute chevron-down

    Shallots, minced

    0 large

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    Dry White Wine

    cups

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    Lemon Juice

    tablespoons

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    Unsalted Butter, chilled

    tablespoons

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    Capers, rinsed

    tablespoons

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    Flat Leaf Parsley, chopped

    tablespoons

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    Salt

    to taste

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    Pepper

    to taste

    Substitute chevron-down