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Lemon-Caper White Wine Sauce for Fish

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Pixicook editorial team
clock-icon5 minutes

A tangy and rich sauce perfect for complementing sautéed white fish fillets.

Easy
Intermediate
Fresh & Light

Ingredients for Lemon-Caper White Wine Sauce for Fish

units in
USchevron
serves
1 peoplechevron

Vegetable Oil

teaspoons

Shallots, minced

0 large

Dry White Wine

cups

Lemon Juice

tablespoons

Unsalted Butter, chilled

tablespoons

Capers, rinsed

tablespoons

Flat Leaf Parsley, chopped

tablespoons

Salt

to taste

Pepper

to taste