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    Herb-Crusted Baked Sea Bass with Green Chutney

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    Pixicook editorial team
    clock-icon40 minutes

    A flavorful and aromatic baked sea bass dish with a herb crust, served with green chutney.

    Indian
    Easy
    Intermediate

    Ingredients for Herb-Crusted Baked Sea Bass with Green Chutney

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Sea Bass, cleaned

    0 lb

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    Fresh Ginger, peeled and coarsely chopped

    0.25 inches

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    Garlic, peeled and coarsely chopped

    cloves

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    Olive Oil

    tablespoons

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    Black Mustard Seeds

    teaspoons

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    Hot Dried Red Peppers, optional

    pieces

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    Turmeric Powder

    teaspoons

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    Chinese Parsley, chopped

    cups

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    Lemon Juice

    tablespoons

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    Salt

    teaspoons

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